41 N Santa Cruz Ave, Los Gatos

Come by before noon.

We open at 7 with full racks and close at 3 or whenever the last loaf goes, whichever comes first. Most days that is closer to 1.

Call (408) 555-0131Pre-order for pickup
A hand lifting a golden croissant off a plate with a red coffee cup in the background.

Saturdays get a line

The week

Hours, drawn out.

Same hours every open day. The kitchen runs on Mondays too, just with the door locked, because tomorrow's dough still needs mixing.

  • Monclosed
  • Tue7 to 3
  • Wed7 to 3
  • Thu7 to 3
  • Fri7 to 3
  • Sat7 to 3, line
  • Sun7 to 3

Holiday hours go on the door and the phone message a week ahead.

Hand drawn map of our block: the bakery on N Santa Cruz Ave, a public lot one block behind, and a small park across the side street. On Point Bakery public lot, free the park coffee and books side street N Santa Cruz Ave

Finding us and parking.

We are on the west side of N Santa Cruz Ave, between the side street and the coffee and book shop. Look for the jam red door and the chalkboard.

Street parking out front is two hours. The free public lot is one block behind us, and it is usually easier on Saturdays. Bikes lock up to the rack by the planter.

The doorway has no step, and the counter has a lowered section on the left for wheelchairs and small humans.

The pickup shelf

Pre-orders sit on the wooden shelf just inside the door, bagged, with your name in marker. Grab it and wave, no line.

The Saturday line

It forms around 7:15 and moves fast. Coffee comes out to the line on cold mornings. Almond croissants go first.

Need it held?

Call (408) 555-0131 by 2pm or use the order form, and we hold it until close.