Cakes $68 to $340
Cakes that taste like something.
Real butter in the buttercream, real fruit in the curd, and no fondant. Six flavors, three finishes, and a builder that tells you the price before you call.

yes, the whole cake
Cake order builder
Build it, see the price.
The drawing changes as you go: more tiers for bigger sizes, flowers for piped florals, brush strokes for hand painted. The earliest pickup day skips Mondays, because we are closed.
Estimate only. We confirm the price and the pickup day by phone before we bake.
Ask for this cakeSix flavors, tasted three times each.
Every cake is two or three layers with a filling between. Pistachio rose and passion fruit cost a little more because the ingredients do.
Vanilla bean
Brown butter sponge, vanilla bean buttercream, raspberry jam.
Chocolate stout
Dark, moist, not too sweet, with salted chocolate ganache.
Lemon olive oil
Lemon curd filling and a light lemon buttercream.
Carrot
Toasted pecans, warm spices, brown sugar cream cheese frosting.
Pistachio rose
+$8Pistachio sponge, rose buttercream, crushed pistachios on the side.
Passion fruit
+$8Coconut sponge with a tart passion fruit curd.
Theo calls back the same day
How ordering works.
Price it
Use the builder above, or just tell us the date and headcount.
Send it
The order form takes a minute. Paste the summary from the builder into the details box.
We call you
Theo confirms the flavor, the finish and the day, and takes a 50 percent deposit by phone.
Pick it up
From the cake fridge behind the counter, any time we are open. Or we drive it over anywhere in Los Gatos for $15.
Lead time
Three days for most cakes. A full week for two tiers or hand painted, since those take two days of work on their own.
Allergies, honestly
Gluten free cakes use a separate flour blend on a cleaned bench, but our kitchen handles wheat, nuts, eggs and dairy every day. We cannot promise a cake is free of traces.