Updated every morning at 6:30

What is on the racks today.

Twenty two things, all baked here overnight. Tap Bread, Pastry or Sweet and that shelf jumps to the front of the wall.

Hold some for tomorrowEvery price

sold out is normal after noon

The full sticker wall.

Prices are per loaf or per piece. Anything with a sold out tag went early today, and it will be back tomorrow at 7.

  • bread

    Country loaf

    $11

    Dark crust, open crumb, a little sour. The one we are known for.

  • pastry

    Butter croissant

    $4.50

    Shatters on the first bite. Bring a napkin.

  • sweet

    Brown butter cookie

    $3.75

    Chewy middle, salty edge, made with dark chocolate.

  • bread

    Seeded rye

    $12

    Sunflower, flax and sesame. Dense and moist, slice it thin.

  • pastry

    Morning bun

    $5.50

    Croissant dough rolled with orange zest and cinnamon sugar.

  • bread

    Porridge oat

    $12

    Cooked oats folded in. Soft, almost custardy inside.

  • sweet

    Cake slice of the day

    $6.50

    Whatever Theo tested yesterday. Ask, it changes.

  • pastry

    Almond croissant

    $6.50

    Twice baked with frangipane. Weekends only, and the first to go.

    sold out
  • bread

    Whole wheat levain

    $10

    All stone milled whole wheat. Nutty, honest, great toasted.

  • pastry

    Pain au chocolat

    $5.25

    Two bars of dark chocolate, not one.

  • sweet

    Olive oil cake

    $5.50

    Lemon zest, a crackly sugar top, stays moist for days.

  • bread

    Olive and rosemary

    $13

    Green olives and fresh rosemary. Goes first on Saturdays.

    sold out
  • pastry

    Kouign amann

    $5.75

    Caramelized butter and sugar in a crunchy little crown. Weekends only.

  • sweet

    Lemon bar

    $4.50

    Sharp lemon curd on a shortbread base. Not too sweet.

  • bread

    Baguette pair

    $9

    Weekends only. Thin crackly crust, eat them the same day.

  • pastry

    Fruit danish

    $6

    Whatever is ripe at the market. Right now, pears. Weekends only.

  • sweet

    Sourdough brownie

    $4.75

    Made with leftover starter. Fudgy, a little tangy.

  • bread

    Sesame semolina

    $11

    Golden crumb, crust rolled in toasted sesame.

  • pastry

    Ham and cheese croissant

    $7.50

    Smoked ham, aged cheese, black pepper. Lunch, handled. Weekends only.

  • sweet

    Burnt cheesecake

    $7

    Dark top, soft middle, by the slice from 10am.

  • bread

    Walnut cranberry

    $14

    Toasted walnuts and dried cranberries. Built for cheese.

  • pastry

    Cardamom knot

    $5

    Brioche twisted with cardamom sugar. Smells like a hug.

we slice for free

Want a sure thing?

Call or send a note by 2pm and we hold anything on the wall for the next morning. It waits on the shelf by the door.

Hold some for tomorrow

Feeding a crowd?

Pastry boxes and bread boards start at $85 with 48 hours notice.

Catering by headcount

Allergies

Everything shares one kitchen with wheat, nuts, eggs and dairy. Gluten free cakes are made on a cleaned bench, not a separate room.