Classes $95 to $160 a seat
Learn the loaf.
Four hours at Rosa's bench, flour on your shirt, and a loaf you shaped yourself. Eight seats a class, so everyone gets their hands in the dough.
aprons provided
Three classes
Pick your bench.
Saturday sourdough
$160Saturdays 1pm to 5pm, 8 seats. Feed a starter, mix, fold, shape and score. You bake one loaf here and take a second home to bake in the morning.
Croissant day
$150Sundays 1pm to 6pm, 6 seats. Laminate butter by hand with Theo, roll and cut, and bake a tray of croissants and pain au chocolat.
Kids cookie hour
$95Ages 6 to 11, one grownup stays. Mix, scoop, decorate and box a dozen cookies. Price is per kid, the grownup is free.
Circled in jam
Upcoming dates.
The same dates, as a list
- Saturday sourdough: December 5, 12 and 19
- Croissant day: December 6 and 20
- Kids cookie hour: December 13 at 2pm, and December 23 at 10am for holiday cookies
- Closed Mondays and Christmas Day
Classes run at the back bench, so the front counter keeps selling until 3. Seats are held when you send the form and confirmed when Rosa calls. Cancel a week ahead for a full refund, or send a friend in your place.
What you take home.
- Everything you baked, boxed
- A jar of Gus, our starter, with feeding notes (sourdough class)
- A printed recipe card with the exact weights we use
- 10 percent off bread for a month
Private classes
Team outings and birthday groups of 6 to 8 can book a Tuesday evening. It pairs well with an office breakfast from catering, or a cake from the cake studio for the end.